Sabah Chili Padi.....

If you think eating a curry maggie mee or even Paldo Kimchi Korean noodle is spicy, then your not qualify enough to taste my new " Ma Po Mee Pok™ ". Mee Pok with dried chili is a regular meal that Chai Huey and I always had when we are in Miri, we had it for dinner most of the time because its easy to cook and dont have to wait that long to cook it...just slightly longer than instant noodle.

I just discover it only today by randomly the secret ingredient into the noodle. Now i am going to give you all a free lesson on how to cook this Ma Po Mee Pok hehe. But be warned, i give this dish a level 8 out of 10 hot (actually that depends on how much spicy you put in lar). Ta da....presenting you with "Ma Po Mee Pok".

So what are the ingredients to make this "Ma Po Mee Pok"? Very simple....the most important thing you need is first of course the mee lar. Then you will need dry chilies, cut into half and then soak it with water like this....

After that, you will need some garlic but make sure you slice them into small small cubes 1st lar unless you want to just fry it without cutting it.

Then, you will need maggie oyster sauce a.k.a sauces tiram to make it taste nice.....

And for the best part, don't forget to add in Chili Padi Sauce from Sabah to give it a BOOMZ taste and not a SHINGZ taste.......

Last but not the least, we need to put some meat inside....I recommend this meat...


It smell so nice....in fact to nice already, its not like those ordinary meat but this meat is really way way way way better than any other meat....i recommend you....SHIMBA..

Yupe, pure dog meat and its made out of German Shepherd....also recommended if eat with rice....yummy......
Hahaha just kidding lar....just use some mince beef or hotdog enough already lar....that is dog food for my friend Uno (haih damm broke already because of Uno).


Well feel free to try it but i have to warn you 1st.....this ain't for Amateur spicy lover.